Menu of LU RiverFarm Seafood Restaurant in Bacnotan, La Union, Philippines

Menu Overview

LU RiverFarm Seafood Restaurant, nestled along the tranquil banks of Km 282 Baroro, Bacnotan in Metro Manila, offers a fresh and culturally rich seafood dining experience. This riverside gem is known for its authentic local flavors and a menu that proudly showcases the bounty of the nearby waters and Filipino culinary heritage.

The menu highlights are a vibrant mix of the sea's delights and regional specialties. Standouts such as the Buttered Shrimp and Calamari demonstrate a perfect balance of seasoning and freshness, delivering a satisfying crunch and a briny richness that seafood lovers will appreciate. The Fried Spring Rolls and Crispy Fried Pako add a welcome textural contrast, with the latter bringing a unique touch of local pako fern—a clever nod to indigenous ingredients.

Signature platters like the La Union Platter Crab and Shrimp and the Fisherman’s Platter emphasize the restaurant's commitment to generous portions of freshly caught crabs, shrimps, and fish. Dishes like Deep Fried Hito Catfish and Pritong Tilapia highlight simple, traditional frying techniques that accentuate the natural flavors without overwhelming them. Sinigang Na Golden Tilapia and Seafood Hotpot round out the menu with hearty, comforting sour broths that echo classic Filipino home cooking.

Vegetable offerings such as Pinakbet and Veggies Salad add a needed balance, featuring locally sourced produce seasoned with indigenous spices. Inihaw Na Baboy and Inihaw Na Tilapia further complement the seafood selections, providing smoky, grilled textures that pair well with the fresh seafood options.

Despite the culinary strengths, some concerns have surfaced regarding service speed and consistency. Several diners have noted longer than expected waiting times and variable dish quality—issues that can detract from the overall experience, especially given the premium pricing. The ambiance by the river is a notable draw, although some visitors mention occasional unpleasant odors from the water, which can affect the otherwise peaceful setting.

Still, the warmth of the staff and the freshness of the seafood often receive praise, contributing to a relaxed atmosphere perfect for unwinding. The restaurant’s connection to local culture is evident not only in its dishes but in its riverside setting, which transports guests to the heart of La Union’s coastal lifestyle.

For those seeking an immersive Filipino seafood experience with traditional flavors and a scenic river view, LU RiverFarm Seafood Restaurant offers a menu that is both authentic and thoughtfully curated, albeit with room for improvement in service consistency and operational efficiency.